Turmeric is a spice that comes from the turmeric rhizome. It is commonly used in Asian food as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butter, and cheeses. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics. Curcumin percent present in Turmeric grown in North East India is about …. Curcumin has medicinal value too.
Our Turmeric is procured from hilly districts of North East India where turmeric cultivated by the local tribes naturally by the traditional method
MOQ- 10 MT